{"title":"Featured Classes","description":"","products":[{"product_id":"june-17-all-things-spinach","title":"July 15 | Glorious Greens","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSwiss chard, kale, green beans, cabbage, broccoli, spinach, lettuce...  We'll use all of these summer favourites coming in from our favourite market vendors to create a deliciously green meal! Think soups, mains and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48650285252860,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_0392.jpg?v=1767645459"},{"product_id":"june-23-meal-prep-and-leftovers","title":"June 23 | Meal Prep and Leftovers","description":"\u003cp\u003eWe've been asked to do a meal prep and leftover class for a while - and I've been trying to consider how to teach it. Leftovers are different for everyone, and meal prep also looks different to everyone -- and to be honest, I don't believe in meal prep in the traditional sense of making one meal and eating it for several days or planning out each and every meal you're going to eat. What I do believe in - cooking, and seeing value in using what you have, pushing your food dollars and getting creative in the kitchen. This class is designed to inspire you to cook one meal and turn it into two -- whether it be something that you can make and freeze a second batch of for a later date, or making something that can become a different meal tomorrow or the next day. We'll talk about stocking your house to avoid food waste, how to use the odd bits in your fridge and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48650290331900,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_7913.heic?v=1767645836"},{"product_id":"june-245-think-outside-the-box-salads-early-summer","title":"June 26 | Think Outside the Box Salads | Early Summer","description":"\u003cp\u003eLate June and early July I found to be one of the most overwhelming times of the year in the kitchen -- in the best way -- we've waited so long for the abundance of flavour and colour. We'll use seasonal veg and fruit to create an all new early summer salad class menu. From side salads to lunch salads and mains. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48650294591740,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/salad.heic?v=1767646208"},{"product_id":"september-24-october-22-november-19-cookbook-book-club","title":"September 24, October 22, November 19 | Cookbook + Book Club","description":"\u003cp\u003eA cookbook + book club and a cooking class! We'll be launching these series three classes at a time, at a discounted rate. Included in each series are the three books (valued at $125 for this series) that we will be reading and discussing as a group, a 3 hour hands on class with a full meal and wine, and a recipe pack featuring recipes from the featured cookbook. While we enjoy the meal we have prepared we will discuss the book we've read for the month. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEach class is from 6:00pm - 10:00pm. \u003c\/p\u003e\n\u003cp\u003eSeptember 24 | Cookbook - Mastering the Art of French Cooking by Julia Child; Book - The Gastronomical Me by M.F. K. Fisher\u003c\/p\u003e\n\u003cp\u003eOctober 22 | Cookbook - Salt, Fat, Acid, Heat by Samin Nosrat; Book - Food Rules by Michael Pollan\u003c\/p\u003e\n\u003cp\u003eNovember 19 | Cookbook - A Simply Delicious Christmas by Darina Allen; Book - The Christmas Chronicles by Nigel Slater\u003c\/p\u003e\n\u003cp\u003ePlease note - books need to be picked up at Awn Kitchen and will be available from the first week of February. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48803891937532,"sku":null,"price":445.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/cookbook_club2.heic?v=1771869616"},{"product_id":"july-3-the-spanish-table","title":"July 3 | The Spanish Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn this class we will work together to make a perfect Spanish tortilla, paella, patatas bravas and a variety of tapas.  \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968071545084,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2236.jpg?v=1739465242"},{"product_id":"july-8-the-thai-table","title":"July 8 | The Thai Table","description":"\u003cp\u003eIn this class we will work to talk through pad thai, Tom Yum Goong, a red curry and a green curry. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968075313404,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2236_80ae6bcb-aad5-472a-94ac-53ba167fdf0a.jpg?v=1739471544"},{"product_id":"july-10-southeast-asian-soups","title":"July 10 | Southeast Asian Soups","description":"\u003cp\u003eIn this class we will work to talk through the of stocks using aromatics, how they differ to a base stock and why they are so important. We will make Tom Yum Goong (hot and sour soup with shrimp), Tom Kha Gai (coconut chicken galangal soup), and Chicken Pho. We will make the base stocks for all of these soups as well. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968093139196,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_1983.heic?v=1739471029"},{"product_id":"july-14-the-french-table","title":"July 14 | The French Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn this class we will work together to make moules mariniere, beef bourguignon, salad nicoise, chocolate mousse and more.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968095236348,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2480_2.heic?v=1741026935"},{"product_id":"july-21-the-indian-table","title":"July 21 | The Indian Table","description":"\u003cp\u003eIn this class we'll work together through butter chicken from scratch, naan, samosa, dal makhani and more. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968100020476,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/awn-kitchen-table-setting.png?v=1725573657"},{"product_id":"july-22-the-palestinian-table","title":"July 22 | The Palestinian Table","description":"\u003cp\u003eIn this class we will work to talk through flatbreads with onion, sumac and spiced chicken, hummus, spiced labneh, lentil dip and more. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968101396732,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2236_80ae6bcb-aad5-472a-94ac-53ba167fdf0a.jpg?v=1739471544"},{"product_id":"july-28-the-mexican-table","title":"July 28 | The Mexican Table","description":"\u003cp\u003eIn this class we will work together to cook a delicious Mexican meal. We will make tortilla soup. We'll make guacamole and two types of salsa, fresh tortillas and tacos al pastor, barbacoa tacos, as well as a vegetarian taco. For dessert -- we'll be making churros! Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968102347004,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2113.heic?v=1739471798"},{"product_id":"august-4-all-things-chicken","title":"August 4 | All Things Chicken","description":"\u003cp\u003eThere’s much more to chicken than boneless, skinless, breasts. Gain the knowledge and confidence to prepare chicken in whole new ways. From familiar recipes, to being able to handle a whole chicken - a skill you’ll have for a life time!\u003c\/p\u003e\n\u003cp\u003eIn this class:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake easy fried chicken on the stovetop\u003c\/li\u003e\n\u003cli\u003eLearn how to break down an entire bird \u003c\/li\u003e\n\u003cli\u003eLean how to flatten - or spatchcock - a chicken for quicker cooking on the BBQ or oven\u003c\/li\u003e\n\u003cli\u003eFamiliar chicken recipes\u003c\/li\u003e\n\u003cli\u003eThe best caesar salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA meal that we will work together to prepare\u003c\/li\u003e\n\u003cli\u003eA hands-on class where you can do as you learn (dress comfortably and ready to cook!)\u003c\/li\u003e\n\u003cli\u003eA recipe pack of what was prepared in class\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968106574076,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/whole-chicken-image.jpg?v=1739470482"},{"product_id":"august-5-dumplings-and-green-onion-cakes","title":"August 5 | Dumplings and Green Onion Cakes","description":"\u003cp\u003eIn this class we will work together to make Chinese dumplings and green onion cakes. We will make the dough and filling together (pork as well as vegetarian), talk about steaming vs. frying dumplings, learn to fold and pinch the dumplings and of course enjoy the dumplings. We will make green onion cakes as well learning the ins and outs of the entire process.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968114569468,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/green_onion_cakes.heic?v=1767641889"},{"product_id":"august-7-the-alberta-table","title":"August 7 | The Alberta Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe prairies offer such abundance even in the hungry months you never have to look far to find inspiration in the kitchen. In this class we will work through creating dishes that feature the seven signature foods of Alberta (beef, bison, canola, red fife wheat, honey, Saskatoon berries and root vegetables). In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we promise, you won't leave hungry!\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968125317372,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_1060.heic?v=1739468649"},{"product_id":"august-10-lasagna-and-ravioli","title":"August 10 | Lasagna and Ravioli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make a traditional lasagna as well as a delicious vegetarian lasagna. Herbed ricotta ravioli with sage butter. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional sauce recipes as well as a traditional lasagna recipe.\u003cbr\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968128397564,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/lasagna.heic?v=1767641923"},{"product_id":"february-13-mushrooms-mushrooms-mushrooms-copy","title":"August 11 | All Things Mushrooms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe've been asked for a few years now to do a class on mushrooms - so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms - mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection. \u003cbr\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968130035964,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2236_80ae6bcb-aad5-472a-94ac-53ba167fdf0a.jpg?v=1739471544"},{"product_id":"august-12-basic-bread-bagels","title":"August 24 | Basic Bread + Bagels","description":"\u003cp\u003eIn this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968131019004,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2459.jpg?v=1739465859"},{"product_id":"august-14-the-new-orleans-table","title":"August 14 | The New Orleans Table","description":"\u003cp\u003eA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968132067580,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_4001.jpg?v=1776120861"},{"product_id":"august-19-all-things-lemon","title":"August 19 | All Things Lemon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou asked, and I finally made it happen! In this class we will work together to celebrate the wonderful ingredient that is LEMON! We'll explore the roll of acidity in cooking and work together to make a simple lemon pasta, preserved lemons, gremolata, we'll use lemon zest in various ways, brighten a soup with lemon, make a lemon and rosemary drink as well as lemonade, and we'll of course make something lemon-y for dessert -- lemon posset? Lemon meringue pie? Lemon curd with meringues? Don't worry, you'll get all the recipes! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968135180540,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/2B241FC8-FF31-47AF-BCB6-25B99FCAD002.jpg?v=1757456085"},{"product_id":"august-27-scandinavian-baking","title":"August 27 | Scandinavian Baking","description":"\u003cp\u003eWe'll make a rye bread to go with a classic smorrebrod\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- prepping all of the bits. For dessert we'll make cardamom buns. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. \u003c\/span\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968139997436,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_3642.jpg?v=1776121159"},{"product_id":"september-2-fresh-pasta","title":"September 2 | Fresh Pasta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional sauce recipes as well as a traditional lasagna recipe.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968144847100,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2451.jpg?v=1739465796"},{"product_id":"september-3-sourdough-the-basics-1","title":"September 3 | Sourdough: The Basic","description":"\u003cp\u003eThis class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone.\u003c\/p\u003e\n\u003cp\u003eIn this class:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to make sourdough at home from start to finish\u003c\/li\u003e\n\u003cli\u003eLearn how to start and maintain a sourdough starter\u003c\/li\u003e\n\u003cli\u003eLearn how to mix, work and shape your own dough\u003c\/li\u003e\n\u003cli\u003eDiscuss the importance of ingredients and proper equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat to expect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA meal that we will work together to prepare\u003c\/li\u003e\n\u003cli\u003eA hands-on class where you can do as you learn (dress comfortably and ready to cook!)\u003c\/li\u003e\n\u003cli\u003eA sourdough starter for you to take home and feed\u003c\/li\u003e\n\u003cli\u003eA 100+ page cookbook about baking sourdough at home in Alberta\u003c\/li\u003e\n\u003cli\u003eA loaf of sourdough to take home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968146649340,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/SOURDOUGH_THE_BASICS.jpg?v=1739465556"},{"product_id":"september-29-sourdough-ii-more-techniques","title":"September 29 | Sourdough II | More Techniques","description":"\u003cp\u003eWe have had lots of requests to bring back our \"Advanced Sourdough\" class - this class is a new an improved version of the advanced class based on feedback from previous students. In this casual class we will gather in the workshop to talk all things sourdough - from successes to struggles, to what you hope to get out of your sourdough baking (thing adding nuts, seeds, cheese or dried fruit, sweet sourdoughs, higher hydration, different grains etc.,). Kaelin will have dough prepped and ready to practice shaping, adding different fillings and different grains to experience and consider in your baking. Included is a recipe pack with new sourdough recipes. Please note this is for students who have previously taken a sourdough workshop with Awn Kitchen or the Ruby Apron. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968148779260,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_6917.heic?v=1749568856"},{"product_id":"september-15-stock-soup-and-biscuits","title":"September 15 | Stock, Soup and Biscuits","description":"\u003cp\u003eIn this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 - 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons!\u003c\/p\u003e\n\u003cp\u003eWhat to expect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA meal that we will work together to prepare\u003c\/li\u003e\n\u003cli\u003eA hands-on class where you can do as you learn (dress comfortably and ready to cook!)\u003c\/li\u003e\n\u003cli\u003eA recipe pack of what was prepared in class, bonus recipes, and how we source ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968154972412,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/Awn_Kitchen_IG_8x10-25.jpg?v=1748964165"},{"product_id":"september-27-puff-pastry-and-croissants","title":"September 27 | Puff Pastry and Croissants","description":"\u003cp\u003eThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry – time, temperature, and the best tool – your hands. We will of course learn the technique and process of laminating dough and each student will make a batch of puff pastry to take home. We will work together to make croissants. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968155660540,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/PUFF_PASTRY_AND_CROISSANTS.jpg?v=1739466429"},{"product_id":"september-23-pizza","title":"September 23 | Pizza","description":"\u003cp\u003eFrom dough to sauce to toppings and everything in between come and enjoy an evening full of pizza and learning! In this class we will talk through working with yeast doughs, how to mix, knead, rest, longer fermentation vs. quick fermentation. We'll make two sauces and three different seasonal pizzas. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968157298940,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_0789.heic?v=1776121652"},{"product_id":"september-8-kitchen-basics-meat-fish","title":"September 8 | Kitchen Basics: Meat + Fish","description":"\u003cp\u003eIn this class we will work with pork, beef and chicken - talking about sourcing, different cuts, how to prepare different cuts and how to cook with different cuts \/ types of meat. Pushing our food dollars with buying cheaper cuts of meat and eating less but better quality is a value at Awn Kitchen which we will be sharing in this class. A classic beef stew, roast chicken dinner and ideas for pork. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968160968956,"sku":null,"price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_3161.heic?v=1776121779"},{"product_id":"september-9-kitchen-basics-knife-skills","title":"September 9 | Kitchen Basics: Knife Skills","description":"\u003cp\u003eWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety - and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968164147452,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2755.heic?v=1776121950"},{"product_id":"september-28-eggs-and-dairy","title":"September 28 | Eggs and Dairy","description":"\u003cp\u003eEggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses - think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more.  Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968167784700,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_8027.heic?v=1776122121"},{"product_id":"march-16-creative-ways-with-bowls","title":"September 16 | Creative Ways with Bowls","description":"\u003cp\u003eIn this class we'll come together to prepare four flavourful bowls. Bowls are a creative way to get lots of flavour into your meals, they're great for breakfast, lunch and dinner and make great picnic food. They're easy to create new and unique flavours and super healthy. We'll make a breakfast bowl, a Greek bowl, an Asian bowl, a vegetarian bowl and more. Included is a recipe pack with detailed ideas for building your own bowls recipes, dressings \/ sauces and substitutions!\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968171880700,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/creative_ways_with_bowls.jpg?v=1739466919"},{"product_id":"september-25-chilli-taco-party","title":"September 25 | Chilli  + Taco Party","description":"\u003cp\u003eHosting doesn't have to be complicated -- hosting a chilli party with one or two different styles and lots of toppings or a taco party with all the fixings - how fun! In this class we will work together to make chilli con carne, a vegetarian chilli, a chicken taco and Baja fish tacos. We'll talk about bulking up chilli with beans and lentils, and the difference between using tinned and dried. We'll make guacamole, flavoured yoghurts, corn chips, flour tortillas, quick pickles and more. An extensive recipe pack including additional recipes, dinner with wine is included in this class. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968173945084,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/taco_party.heic?v=1767638543"},{"product_id":"september-10-all-things-tomatoes","title":"September 10 | All Things Tomatoes","description":"\u003cp\u003eFrom tinned tomatoes to fresh tomatoes, we'll make sauces, sides and salads. We'll make the perfect tomato sauce, seasonal salads and more. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968174600444,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_3540.heic?v=1739468999"},{"product_id":"september-11-the-harvest-table","title":"September 11 | The Harvest Table","description":"\u003cp\u003eNothing beats the fall bounty, an almost overwhelming time of year with so much in season. Take advantage of the colourful market tables to build a delicious harvest feast. This all new menu will share recipes that you can enjoy from fall through the winter, with ideas and variations. We will work with pumpkin, leeks, root veg and more. We will make a delicious leek soup, a chicken tray bake that's an all in one meal, a delicious apple pudding and so much more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFor more info on our classes check out our \u003ca href=\"https:\/\/awnkitchen.com\/faq\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"\u003eFAQ\u003c\/a\u003e page.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968181842172,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_8345.heic?v=1776122565"},{"product_id":"august-13-summer-fruit","title":"August 13 | Summer Fruit | Sweet and Savoury","description":"\u003cp\u003eIn this class we will work together to use the bounty of summer fruit in both sweet and savoury ways - a fresh peach salsa, beetroot and raspberry salad, ketchups and more. We'll work to make delicious desserts to from fruit tarts to compotes and more. \u003c\/p\u003e\n\u003cp\u003eFor more info on our classes check out our \u003ca href=\"https:\/\/awnkitchen.com\/faq\" rel=\"noreferrer noopener nofollow\" target=\"_blank\"\u003eFAQ\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968186134780,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_4854.heic?v=1776122706"},{"product_id":"august-20-summer-veg","title":"August 20 | Summer Veg","description":"\u003cp\u003eIn this class we will work together to use the bounty of summer veg in creative ways - from summer soups to quick pickles, vegetarian meals and more.\u003c\/p\u003e\n\u003cp\u003eFor more info on our classes check out our \u003ca href=\"https:\/\/awnkitchen.com\/faq\" rel=\"noreferrer noopener nofollow\" target=\"_blank\"\u003eFAQ\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968188428540,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_8769_2.heic?v=1776122848"},{"product_id":"august-9","title":"August 9 | All Things Preserving","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIn this class we will learn all about different ways of preserving - canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when it’s needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make) without pectin and learn how to hot can. Kaelin will demo dill pickles and tomatoes. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA meal that we will work together to prepare\u003c\/li\u003e\n\u003cli\u003eA hands-on class where you can do as you learn (dress comfortably and ready to cook!)\u003c\/li\u003e\n\u003cli\u003eA sourdough starter for you to take home and feed\u003c\/li\u003e\n\u003cli\u003eA 100+ page cookbook about baking sourdough at home in Alberta\u003c\/li\u003e\n\u003cli\u003eA loaf of sourdough to take home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968190722300,"sku":null,"price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_8835.heic?v=1741040349"},{"product_id":"august-28-the-late-summer-table","title":"August 28 | The Late Summer Table","description":"\u003cp\u003eIn this class we will use the late summer bounty to create a summer feast. Think cabbage, beetroot, squash, carrots, spuds and more. We will make a seasonal pasta, a chicken dish, roasted peaches with cream and more. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more info on our classes check out our \u003ca href=\"https:\/\/awnkitchen.com\/faq\" rel=\"noreferrer noopener nofollow\" target=\"_blank\"\u003eFAQ\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968193540348,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_3887.heic?v=1776123109"},{"product_id":"august-26-french-italian-bread","title":"August 26 | French + Italian Bread","description":"\u003cp\u003eIn this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi-brioche and olive oil dough. \u003c\/p\u003e\n\u003cp\u003eFor more info on our classes check out our \u003ca rel=\"noreferrer noopener nofollow\" href=\"https:\/\/www.awnkitchen.com\/faq\" title=\"Frequently Asked Questions\" target=\"_blank\"\u003eFAQ\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003ePlease note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968196849916,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_9484.heic?v=1776123191"},{"product_id":"august-17-kids-basic-bread-ages-8-12","title":"August 17 | Kids | Basic Bread (Ages 8 - 12)","description":"\u003cp\u003eIn this class kids will learn to make basic white bread, bagels, biscuits and more. Included is lunch and a recipe pack for each student. \u003c\/p\u003e\n\u003cp\u003ePlease note this class is for children between 9 and 13 and is not a parent and child class. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48972968460540,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/bread.jpg?v=1767644279"},{"product_id":"august-18-kids-fresh-pasta-ages-8-12","title":"August 18 | Kids | Fresh Pasta (Ages 8 - 12)","description":"\u003cp\u003eIn this class kids will learn to make fresh pasta, homemade Alfredo, pesto and tomato sauce. Included in this class is dinner with homemade lemonade, a recipe pack to take home with bonus recipes. \u003c\/p\u003e\n\u003cp\u003ePlease note this class is for children between 9 and 13 and is not a parent and child class. \u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48972969378044,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_2451.jpg?v=1739465796"},{"product_id":"july-24-the-midsummer-summer-table","title":"July 24 | The Midsummer Summer Table","description":"\u003cp\u003eMid July the seasons bounty continues to be almost overwhelming. . Everything seems to be season at once with both fruit and veg. In this new seasonal menu we'll make a chicken dish, a pasta dish, use veg and fruit to create tasty treats. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48972979634428,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_4314.heic?v=1767646064"}],"url":"https:\/\/www.awnkitchen.com\/collections\/homepage-featured-available-classes.oembed?page=2","provider":"Awn Kitchen","version":"1.0","type":"link"}