{"product_id":"august-26-french-italian-bread","title":"August 26 | French + Italian Bread","description":"\u003cp\u003eIn this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi-brioche and olive oil dough. \u003c\/p\u003e\n\u003cp\u003eFor more info on our classes check out our \u003ca rel=\"noreferrer noopener nofollow\" href=\"https:\/\/www.awnkitchen.com\/faq\" title=\"Frequently Asked Questions\" target=\"_blank\"\u003eFAQ\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003ePlease note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.\u003c\/p\u003e","brand":"Awn Kitchen","offers":[{"title":"Default Title","offer_id":48968196849916,"sku":null,"price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2080\/7420\/files\/IMG_9484.heic?v=1776123191","url":"https:\/\/www.awnkitchen.com\/products\/august-26-french-italian-bread","provider":"Awn Kitchen","version":"1.0","type":"link"}