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Awn Kitchen

December 2 | Fresh Pasta

December 2 | Fresh Pasta

Regular price $135.00 CAD
Regular price Sale price $135.00 CAD
Sale Sold out

6 in stock

Date: Monday, December 2, 2024

Time: 6:30 PM - 9:30 PM

In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional sauce recipes as well as a traditional lasagna recipe.


For more info on our classes check out our FAQ page.


Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.

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