December 2 | Fresh Pasta
December 2 | Fresh Pasta
6 in stock
Date: Monday, December 2, 2024Time: 6:30 PM - 9:30 PM
In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional sauce recipes as well as a traditional lasagna recipe.
For more info on our classes check out our FAQ page.
Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.