December 6 | The Middle Eastern Table

In this class we will work together to make three dips - a roasted vegetable dip, hummus, baba ganoush and grill bread to serve with them. We’ll make two salads, and a sumac and lemon roasted chicken. For dessert an almond orange cake with a date and mint salad. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. 

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Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.