January 14 | The Vegetarian Table

In this class we will explore vegetarian meals from lentils to grains, simple to more complex and everything in between. We will be using the fall bounty of delicious fruits and vegetables to make a delicious and filling meal.

We will work together to make a black bean dip with olive oil crackers, our delicious grain bowl, the best veggie burger, our lentil rolls and more!

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Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.