November 11 | Fish and Seafood

We're bringing back our fish and seafood class by request. In this class we will talk about sourcing seafood in a landlocked province and work together to create a delicious meal. We will work with various fish and seafood to make a fish pie, classic French mussels, fish cakes, a seafood chowder and more. Included in this hands on class is an extensive recipe pack with bonus recipes and dinner with wine.

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.