November 18 | Book Club | Bee Wilson The Way We Eat Now

In this class we will work together to cook a delicious summer meal from Bee Wilson’s new book The Secret of Cooking. Bee Wilson is a brilliant food writer from the UK who is passionate about understanding our food system and educating people on it from an approachable way. We will also have a discussion around the book club portion of this class - each participant will be mailed a copy of her book The Way We Eat Now upon booking and we hope you’ll give it a thorough read and come to our table in the workshop ready to discuss.

Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.