November 19 | Stock, Soup and Biscuits
November 19 | Stock, Soup and Biscuits
Regular price
$135.00 CAD
Regular price
Sale price
$135.00 CAD
Unit price
/
per
8 in stock
Date: Tuesday, November 19, 2024Time: 6:30 PM - 9:30 PM
In this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 - 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons!
What to expect:
- A meal that we will work together to prepare
- A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
- A recipe pack of what was prepared in class, bonus recipes, and how we source ingredients
For more info on our classes check out our FAQ page.
Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.