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Awn Kitchen

November 19 | Stock, Soup and Biscuits

November 19 | Stock, Soup and Biscuits

Regular price $135.00 CAD
Regular price Sale price $135.00 CAD
Sale Sold out

8 in stock

Date: Tuesday, November 19, 2024

Time: 6:30 PM - 9:30 PM

In this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 - 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons!


What to expect:

  • A meal that we will work together to prepare
  • A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
  • A recipe pack of what was prepared in class, bonus recipes, and how we source ingredients


For more info on our classes check out our FAQ page.


Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.

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