November 27 | The Ukrainian Table

In this class we will work together to pinch the perfect pierogi (from the dough to the filling to pinching and boiling), the most delicious beet rolls, a poppy seed roll and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.