October 30 | Fresh Pasta

In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make a traditional Genovese pesto with fettuccini, a seasonal fettuccini and the perfect Alfredo. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional sauce recipes as well as a traditional lasagna recipe.

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Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.