Awn’s Stories
What's New at the Ruby Apron - September 2016
I keep saying it, “I can’t believe it’s September,” and now, we are nearly a week into September. I love living in a country where we have four distinct seasons,...
What's New at the Ruby Apron - September 2016
I keep saying it, “I can’t believe it’s September,” and now, we are nearly a week into September. I love living in a country where we have four distinct seasons,...
Simple Tomato Sauce
Where has the summer gone? It sounds terribly cliché, but I really cannot believe it is September 1st! I am definitely ready for the routine that comes with fall, as...
Simple Tomato Sauce
Where has the summer gone? It sounds terribly cliché, but I really cannot believe it is September 1st! I am definitely ready for the routine that comes with fall, as...
Shopping Thoughtfully
This blog has been on my mind for several weeks now, and I am finally sitting down to write it. My sister in law, Mirela called me and said she...
Shopping Thoughtfully
This blog has been on my mind for several weeks now, and I am finally sitting down to write it. My sister in law, Mirela called me and said she...
Sourdough
There are a lot of food related things that I could say, “is there anything better than…?” and I’m sure I’ve said it numerous times on my blog. But, is...
Sourdough
There are a lot of food related things that I could say, “is there anything better than…?” and I’m sure I’ve said it numerous times on my blog. But, is...
The Ruby Apron, England & Ireland
I am just back from a wonderful trip to England and Ireland. Two countries most people feel wouldn’t be inspiring in the food world, but I am totally inspired and...
The Ruby Apron, England & Ireland
I am just back from a wonderful trip to England and Ireland. Two countries most people feel wouldn’t be inspiring in the food world, but I am totally inspired and...
Canning Season
This is my second year of trying to preserve the tasty fruit and veg that we have such an abundance of at this time of year. It’s the kind of...
Canning Season
This is my second year of trying to preserve the tasty fruit and veg that we have such an abundance of at this time of year. It’s the kind of...