Awn’s Stories
How did it get to be 4am?
Missed last night’s blog post, but in actual fact (as Tim would say), the blog would have been dated January 25<sup>th</sup> because we were up until 4am. Nicole kept asking...
How did it get to be 4am?
Missed last night’s blog post, but in actual fact (as Tim would say), the blog would have been dated January 25<sup>th</sup> because we were up until 4am. Nicole kept asking...
End of Week Three
The end of week three… Wow! Had a good morning in the kitchen cooking up Ballycotton Shrimp with homemade mayonnaise, and a plum tart. I also made brown yeast bread,...
End of Week Three
The end of week three… Wow! Had a good morning in the kitchen cooking up Ballycotton Shrimp with homemade mayonnaise, and a plum tart. I also made brown yeast bread,...
Seaside Foraging
Just in from a Slow Food talk by a lady called Dorothy Cashman, who is doing her PhD in culinary manuscripts. Very interesting, but a lot of Irish history that...
Seaside Foraging
Just in from a Slow Food talk by a lady called Dorothy Cashman, who is doing her PhD in culinary manuscripts. Very interesting, but a lot of Irish history that...
A Day in The Dairy
I started my day in the dairy this morning with Eileen milking the cows, which was very interesting. It’s a small dairy, and they are only milking four cows at...
A Day in The Dairy
I started my day in the dairy this morning with Eileen milking the cows, which was very interesting. It’s a small dairy, and they are only milking four cows at...