April 11 | A Day in the Kitchen | Sourdough

We're bringing back our A Day in the Kitchen | Sourdough class - in this class each participant will make a loaf of sourdough from start to finish on their own (note - the sponge will have been prepared ahead). We will also make lunch together that features sourdough crackers and prep sourdough pizza and salads for dinner. 

This class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone.

In this class:

• Learn how to make sourdough at home from start to finish
• Learn how to start and maintain a sourdough starter
• Learn how to mix, work and shape your own dough
• Discuss the importance of ingredients and proper equipment

What to expect:

• Coffee and a muffin on arrival
• Two meals that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A sourdough starter for you to take home and feed, a 1L jar, a bench scraper, dough scraper, banneton and 2kg of flour 
• A 100+ page cookbook about baking sourdough at home in Alberta, our sourdough pizza recipe pack and additional lunch recipes 
• A loaf of sourdough to take home