Awn Kitchen
August 26 | French + Italian Bread
August 26 | French + Italian Bread
2 in stock
Date: Wednesday, August 26, 2026Time: 6:30 PM - 9:30 PM
In this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi-brioche and olive oil dough.
For more info on our classes check out our FAQ page.
Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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