Awn Kitchen
January 14, February 11, March 11 | Cookbook + Book Club
January 14, February 11, March 11 | Cookbook + Book Club
10 in stock
Date: Thursday, March 11, 2027Time: 6:30 PM - 10:00 PM
A cookbook + book club and a cooking class! We'll be launching these series three classes at a time, at a discounted rate. Included in each series are the three books (valued at $95 for this series) that we will be reading and discussing as a group, a 3 hour hands on class with a full meal and wine, and a recipe pack featuring recipes from the featured cookbook. While we enjoy the meal we have prepared we will discuss the book we've read for the month.
Each class is from 6:30pm - 10:00pm.
January 14
Cookbook | Forgotten Skills of Cooking by Darina Allen
Book | Rooted - Stories of Life, land and a Farming Revolution by Sarah Langford
February 11
Cookbook | The Everlasting Meal Cookbook (Leftovers A-Z) by Tamar Adler
Book | Feast on Your Life by Tamar Adler
March 11
Cookbook | A Modern Way to Cook by Anna Jones (I know that Mastering the Art of French Cooking would be more relevant to the book, but we did it in the last bookclub!)
Book | Julie and Julia by Julie Powell
Please note - books need to be picked up at Awn Kitchen and will be available from the first week of December.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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