January 5, 6, 7 | Three Day Kids Class: Kitchen Basics (Ages 9 - 13)

For the kids who are eager to learn more about cooking and where our food comes from! These classes will have a local theme throughout where we talk about how food makes it into our kitchen and how simple it is to make delicious meals from scratch!

January 5

3:30pm – 6:00pm – Class 1

What we’ll be cooking – tacos and fajitas! We’ll make fresh flour tortillas to have with our beef tacos and chicken fajitas, we’ll learn to prep the veggies for both too. For dessert we’ll learn how to make meringues to have with seasonal fruit and cream. 

January 6

3:30pm – 6:00pm

On day two we’ll be busy baking learning the ins and outs of the perfect cookie making chocolate chip cookies and a sugar cookies. We’ll also each make pastry for our pie’s that we’ll be baking tomorrow (to take home and share with our families!). For lunch we’ll make fresh pasta to have with pesto. We’ll make tzatziki to have with market veggies too!

January 7

3:30pm – 6:00pm

On day three we’ll continuing baking learning to make the perfect bun. For lunch, meatballs and gravy with all the fixings. Don’t worry, I didn’t forget dessert, in this class we’ll learn to make the perfect angel food cake using leftover egg whites from yesterday’s pasta class which we’ll have with seasonal fruit and cream.