June 23 | Meal Prep and Leftovers

We've been asked to do a meal prep and leftover class for a while - and I've been trying to consider how to teach it. Leftovers are different for everyone, and meal prep also looks different to everyone -- and to be honest, I don't believe in meal prep in the traditional sense of making one meal and eating it for several days or planning out each and every meal you're going to eat. What I do believe in - cooking, and seeing value in using what you have, pushing your food dollars and getting creative in the kitchen. This class is designed to inspire you to cook one meal and turn it into two -- whether it be something that you can make and freeze a second batch of for a later date, or making something that can become a different meal tomorrow or the next day. We'll talk about stocking your house to avoid food waste, how to use the odd bits in your fridge and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.