Awn Kitchen
September 26 | Stock, Soup and Biscuits
September 26 | Stock, Soup and Biscuits
8 in stock
Date: Friday, September 26, 2025Time: 6:30 PM - 9:30 PM
In this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 - 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons!
What to expect:
- A meal that we will work together to prepare
- A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
- A recipe pack of what was prepared in class, bonus recipes, and how we source ingredients
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
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