Awn’s Stories
Springtime at the Market
Spring is perhaps my favourite time of year to be in the kitchen teaching, it’s been hard this year not being able to share some of my favourite recipes with...
Springtime at the Market
Spring is perhaps my favourite time of year to be in the kitchen teaching, it’s been hard this year not being able to share some of my favourite recipes with...
Tagliatelle with Asparagus
This recipe has been adapted from the River Café in London.
Tagliatelle with Asparagus
This recipe has been adapted from the River Café in London.
Spinach and Rosemary Soup
This recipe comes from Ballymaloe. The trick with green soups is not to add the greens until the last minute, otherwise they will overcook and the soup will lose its...
Spinach and Rosemary Soup
This recipe comes from Ballymaloe. The trick with green soups is not to add the greens until the last minute, otherwise they will overcook and the soup will lose its...
Oven Roasted Asparagus
I’ve said it a million times, when asparagus are in season from Edgar Farms, I eat them everyday, sometimes twice and I don’t eat them again until the following year....
Oven Roasted Asparagus
I’ve said it a million times, when asparagus are in season from Edgar Farms, I eat them everyday, sometimes twice and I don’t eat them again until the following year....
Hot Milk Sponge with Fresh Berries and Cream
The best way to eat this cake is dusted with icing sugar, with berries galore and softly whipped jersey cream. If you’re using strawberries alone it’s nice to slice them...
Hot Milk Sponge with Fresh Berries and Cream
The best way to eat this cake is dusted with icing sugar, with berries galore and softly whipped jersey cream. If you’re using strawberries alone it’s nice to slice them...
Rhubarb Muffins
This is an old family recipe and is equally as delicious with wild blueberries as it is rhubarb!
Rhubarb Muffins
This is an old family recipe and is equally as delicious with wild blueberries as it is rhubarb!