Awn’s Stories
Spinach and Rosemary Soup
This recipe comes from Ballymaloe. The trick with green soups is not to add the greens until the last minute, otherwise they will overcook and the soup will lose its...
Spinach and Rosemary Soup
This recipe comes from Ballymaloe. The trick with green soups is not to add the greens until the last minute, otherwise they will overcook and the soup will lose its...
Oven Roasted Asparagus
I’ve said it a million times, when asparagus are in season from Edgar Farms, I eat them everyday, sometimes twice and I don’t eat them again until the following year....
Oven Roasted Asparagus
I’ve said it a million times, when asparagus are in season from Edgar Farms, I eat them everyday, sometimes twice and I don’t eat them again until the following year....
Hot Milk Sponge with Fresh Berries and Cream
The best way to eat this cake is dusted with icing sugar, with berries galore and softly whipped jersey cream. If you’re using strawberries alone it’s nice to slice them...
Hot Milk Sponge with Fresh Berries and Cream
The best way to eat this cake is dusted with icing sugar, with berries galore and softly whipped jersey cream. If you’re using strawberries alone it’s nice to slice them...
Rhubarb Muffins
This is an old family recipe and is equally as delicious with wild blueberries as it is rhubarb!
Rhubarb Muffins
This is an old family recipe and is equally as delicious with wild blueberries as it is rhubarb!
Burnt Spring Onion Dip
This dip is inspired by an Ottolenghi recipe. It is delicious in so many ways, but it really is the ultimate chip dip.
Burnt Spring Onion Dip
This dip is inspired by an Ottolenghi recipe. It is delicious in so many ways, but it really is the ultimate chip dip.
Radish with Thyme
This is such a simple way to cook radish - did you know that the greens have more nutritional value than the roots?
Radish with Thyme
This is such a simple way to cook radish - did you know that the greens have more nutritional value than the roots?