Awn’s Stories
Burnt Spring Onion Dip
This dip is inspired by an Ottolenghi recipe. It is delicious in so many ways, but it really is the ultimate chip dip.
Burnt Spring Onion Dip
This dip is inspired by an Ottolenghi recipe. It is delicious in so many ways, but it really is the ultimate chip dip.
Radish with Thyme
This is such a simple way to cook radish - did you know that the greens have more nutritional value than the roots?
Radish with Thyme
This is such a simple way to cook radish - did you know that the greens have more nutritional value than the roots?
Auntie Lil's Rhubarb Tart
Auntie Lil's Rhubarb Tart - perhaps one of my favourite rhubarb recipes. I picked this rhubarb up from Sundog Organic Farm at Old Strathcona Farmers' Market.
Auntie Lil's Rhubarb Tart
Auntie Lil's Rhubarb Tart - perhaps one of my favourite rhubarb recipes. I picked this rhubarb up from Sundog Organic Farm at Old Strathcona Farmers' Market.
Preserved Lemons
One of the most requested recipes when I ask what friends would like me to share is for preserved lemons! They're super simple and oh so delicious!
Preserved Lemons
One of the most requested recipes when I ask what friends would like me to share is for preserved lemons! They're super simple and oh so delicious!
Chicken Stock
I could talk about the difference between homemade chicken stock and store-bought for hours. It makes a world of difference in flavour, and you know exactly what’s in it and...
Chicken Stock
I could talk about the difference between homemade chicken stock and store-bought for hours. It makes a world of difference in flavour, and you know exactly what’s in it and...
Vegetable Stock
It’s worth doubling or tripling the recipe to pop leftovers into the freezer. If you don’t have time to make chicken stock, use homemade veg stock in place of bought...
Vegetable Stock
It’s worth doubling or tripling the recipe to pop leftovers into the freezer. If you don’t have time to make chicken stock, use homemade veg stock in place of bought...