
Awn Kitchen
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to.
Featured Classes
Our hands-on cooking classes are a great way to build your skills, expand your menu, and have fun!
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January 22, 29, February 5, 12, 19, 26 | Six Week Kitchen Skills Course
Wednesday, February 26, 2025Regular price $645.00 CADRegular priceUnit price / perSold out -
February 18 | Puff Pastry and Croissants
Tuesday, February 18, 2025Regular price $135.00 CADRegular priceUnit price / perSold out -
Few seats remaining
February 20 | Awn's Favourites
Thursday, February 20, 2025Regular price $135.00 CADRegular priceUnit price / per -
Sold out
February 24 | The Spanish Table
Monday, February 24, 2025Regular price $135.00 CADRegular priceUnit price / perSold out -
Sold out
February 25 | The Mexican Table
Tuesday, February 25, 2025Regular price $145.00 CADRegular priceUnit price / perSold out -
February 27 + 28 | Teachers Convention KIDS Learn to Cook + Seed Starting
Friday, February 28, 2025Regular price $180.00 CADRegular priceUnit price / per -
Sold out
February 27 | The Italian Table
Thursday, February 27, 2025Regular price $145.00 CADRegular priceUnit price / perSold out -
Sold out
February 28 | Winter Veg
Friday, February 28, 2025Regular price $135.00 CADRegular priceUnit price / perSold out
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Awn's Stories
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Reflection and Renovation Ramblings
Every year I have a goal of starting to blog regularly, I have loads of ideas and half written blogs but never seem to manage to prioritize finishing them or...
Reflection and Renovation Ramblings
Every year I have a goal of starting to blog regularly, I have loads of ideas and half written blogs but never seem to manage to prioritize finishing them or...
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Recipe | Chocolate Chip Cookie
I shared a few tips and tricks on social media today for #awnmondays about making cookies -- and taking advantage of this deep freeze in Alberta to stock your freezer...
Recipe | Chocolate Chip Cookie
I shared a few tips and tricks on social media today for #awnmondays about making cookies -- and taking advantage of this deep freeze in Alberta to stock your freezer...
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Stock Recipe | Chicken and Vegetable
Chicken Stock 2-3 raw or cooked chicken carcasses (or a combination) 1 onion, sliced and skin removed 1 leek, cut in half, green top removed 2 celery stalks 2 carrots,...
Stock Recipe | Chicken and Vegetable
Chicken Stock 2-3 raw or cooked chicken carcasses (or a combination) 1 onion, sliced and skin removed 1 leek, cut in half, green top removed 2 celery stalks 2 carrots,...